Food and Wine Column

The truth is; gourmet sausage simply isn't just for breakfast anymore! Seems like everywhere I go, I see more and more gourmet sausage as the featured item or a primary part of a delicious lunch or dinner menu item.

What do you think about the idea of 'Bacon Tats!' For those of you not paying attention, that's 'Bacon Tattoos,' not Bacon & Tatters! Brand new, fun contest to 'pork-ticipate' in if you like the idea of inking 'pig-tures' on skin

These days a lobster dinner is far more affordable than ever. There's simply no reason to ever again reserve the luxury of a delicious lobster dinner for only those very rare and special occasions

'Wet your whistle' with wondrous wit and whimsy. Re-introducing the 'Bacontini!' No kidding, make this right and it truly does taste delicious. You've got to try it for yourself!

At the annual cultural celebbration 'Burning Man,' money may be of little value to some revelers but bacon holds its value like pure gold if you find yourself in a bartering situation.

People ask me several times a week if there is a best way or if I have a favorite way to cook our gourmet ribs. Here's a delightfully delicious recipe that I think you are going to absolutely LOVE!

The 'Times Leader' today released a story that combined a tri-fecta of the following elements: Boxing, Bacon & Beer! Does this story actually need any more elaborate explanation than that? I didn't think so!

The 'Bacon Crisis' is finally over in Northern Ireland! Official government regulators are now giving the Celtic Pork a '!0 Snout Salute!' Meanwhile, they're giving everyone else FREE bacon sandwiches!